And saw heaven opened and a certain vessel descending unto him as it had been a great sheet knit at the four corners and let down to the earth Wherein were all manner of fourfooted beasts of the earth and wild beast mixology and creeping things and fowls of the air and there came a voice to him rise Peter kill and eat But Peter said Not so Lord for I have never eaten anything that is common or unclean And the voice spake unto him again the second time What God hath cleansed that call not common.
Tongs 3d motion multi directional are bar essentials. Every bar should have two pairs of them: one for ice and one for garnishes such as lemons, cherries, etc. Having two will ensure that the ice does not pick up the flavor of any of the garnishing.
Wonderfully, the remainder of the week we had no plans whatsoever and each morning casually decided what we would do for the next few hours. No stress, no phones, no technology, no traffic, no rushing around. Simply the constant caressing breezes and soothing sounds of the Atlantic waves to relax us, stimulate our senses and soothe our souls.
A necessity for all bartenders is the COCKTAIL SHAKER, a stainless steel container used to vigorously shake the ingredients for a martini. A good rule of bartending is to remember that the colder a drink gets, the better it will taste. Hence, the shaker. Pouring pre-chilled ingredients into the shaker with ice shaking it vigorously and serving the drink in a chilled glass will give your drinks rotational guests a tongue-titillating libation.
I was happily married at the time, although problems were surfacing between my wife and I because of my alcohol consumption. I also had two absolutely wonderful children who meant the world to me. Finally, we, too, separated because she couldn't handle my drinking anymore.
Ice machine. There is ice in nearly every cocktail. Piddly ice-cube trays will not hack it when the drink orders come rolling in. Even a small ice machine will expedite the drink making process.